Study of qualitative composition and quantitative content of free organic acids in lingberry leaves. Oleksandr MASLOV, Mykola KOMISARENKO, Sergii KOLISNYK, Oksana TKACHENKO, Elshan AKHMEDOV, Svitlana POLUAIN, Tatiana KOSTINA, Olena KOLISNYK
Organic acids are aliphatic and aromatic compounds with carboxyl group that play crucial roles in plant metabolism. It’s worth noting that all plant species, regardless of their family, contain varying amounts of organic acids, which are biologically active compounds
