Halyna KARPYK, Olena VICHKO, Svitlana MARCHYSHYN, Liudmyla SLOBODIANIUK, Liliia BUDNІAK, Olha SHVED. The influence of the extract from the flowers on the Tagetes patula on the consumer properties of the buns products
Determine the amino acids content of Tagetes patula L. flower extract and investigate the effect of the marigold extract on the consumer characteristics of bakery products in bakery production